Insalata di Finocchi e Arance (Fennel and Orange Salad). One of my favorite salad in the entire world! Perfect as a light appetizer or a side, for example, for a seafood meal.
Fennel, oranges, black olives and (optionally) red onion. The dressing is made with Extra Virgin Olive Oil, juice from the sectioned oranges, salt and pepper
Fennel needs to be sliced very thinly. A mandolin slicer comes really handy for the purpose.
Good big navel oranges are perfect to be sectioned! Make sure you save the juice, in the process, for the dressing.
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