Wednesday, October 27, 2010
“Several sources (…) claim that Tiramisu’ was invented in Treviso at Le Beccherie restaurant” -Wikipedia-
Treviso is the city where I was born and raised. Need I say more? ;-)
Let me show you how to make one among the most traditional Italian family-style desserts, in its very original version and in a more contemporary fashion.
A simple, classic, delicious treat that will delight your family and friends in every occasion!
Wednesday November 3rd at 6pm
Sunday, October 17, 2010
Home-style fast food. That's what scaloppine are. Thin sliced meat that cooks in no time. Flavor from a good wine, or lemon juice, or fresh herbs, or a good cheese...sky is the limit! 5 minutes cooking and you are done. And it does not have to be expensive veal at any cost! Chicken works. Pork does the trick. Beef too. Quick and easy. Just like we like it!
(In the pic: Scaloppine Limone e Salvia - Lemon and Sage Scaloppine)