Thursday, May 6th 6:00 pm Springtime Italian Dinner
The good weather is here and it’s time to lighten up our dinner, using more good vegetables, more fresh herbs, less of the bad fats and lighter cooking styles. Are you up for the challenge? If so, please join me for my next group class where I will share a few ideas with you, according to the usual “Dani-style”: tasty but easy! New friends are welcome, so please share the news!