Friday, May 7, 2010


I just bumped into this old pic: my friends Betta, Barbara and I making homemade Pici (traditional old-fashioned Tuscan noodles) at Betta's place, in Cortona, Tuscany, a few years ago.
Boy, these are the things that get me homesick at times...

Tuesday, May 4, 2010

Springtime Dinner, the Menu


This is what we are going to prepare together for our group class on May 6th.

If you haven’t reconfirmed your presence yet, you can still do so by replying to my email.

See you there!

Springtime Italian Dinner

· Peperoni Arrostiti con Prosciutto, Mozzarella e Olio al Basilico (Roasted Bell Peppers with Prosciutto, Fresh Mozzarella and Basil Oil)

· Zuppa di Porri e Asparagi (Leeks and Asparagus Soup)

· Pasta con Cime di Rapa e Grana Padano (Pasta with Broccolini and Grana Padano Cheese)

· Zucchine Ripiene (Stuffed Zucchini)

· Filetto di Pesce con Salsa Profumata al Rosmarino (Fish Filet with Rosemary Sauce)