Sunday, December 20, 2009
Saturday, December 12, 2009
(Prosecco and Truffle Risotto)
Are you working on your menus for those special dinners during the Holidays?
Could you use a little help to make them deliciously different but still as simple as they can be?
Join me for this group class where I will share a few ideas with you, according to the usual “Dani-style”: tasty but easy!
This is what we are going to prepare together for our “festive” class.
See you there!
Mortadella and Pistacchi Mousse
Prosecco and Truffle Risotto
Rosa di Parma
(Hand-rolled tenderloin with Prosciutto and Parmigiano )
Sicilian “Fennel and Orange” Salad
(Rosa di Parma)
Friday, December 4, 2009
How can you fit lasagne in a Thanksgiving dinner? I found a way!
I made my friend Michele's "Lasagne Zucca e Porri" (Pumkin and Leeks), a classic on the table of my "Cooker.net" circle of italian friends.
Color, aroma and taste were perfectly tuned with the big day: an orange and gold dish, warm and tasty, with a touch of spice from the nutmeg in the béchamel sauce.
I was happy I got a chance to contribute to the meal, remaining in my culinary territory but still without disrupting the traditional atmosphere.