Thank you to everyone who came out for last night's cooking class at Stone Tower Winery!
The homemade pasta, wine, and great company made for a deliciously fun evening and we're looking forward to doing it again soon!
The homemade pasta, wine, and great company made for a deliciously fun evening and we're looking forward to doing it again soon!
Working with the guests at putting together a salad, using the 2009 Wild Boar Blanc de Blancs for a delicious vinaigrette
Two kind volunteers among the guests are working their muscles at rolling the dough for the tagliatelle, while I work at the herbs for the sausage condiment, that will then be made using the 2011 Wild Boar Sanglier Noble red wine
A toast with Mr. Mike Huber, owner of Stone Tower Winery
The guests, enjoying the class, the food and the excellent wine
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