cucinamore: Great Afternoon at Carrie's Cooking Class!

Sunday, February 2, 2014

Great Afternoon at Carrie's Cooking Class!

Had an awesome time this afternoon at Carrie's kitchen for this pre-Super Bowl cooking class! Great group of ladies, very relaxed atmosphere, and hopefully some good food ideas that I had a chance to share with them! Thank you for the opportunity and the warm welcome, ladies! And thank you for allowing me to post your pics!

Crostino con Crema di Cannellini al Rosmarino e Salame Veneto

Risotto ai Funghi

Scaloppine al Limone e Salvia (Lemon and Sage Chicken Scaloppine)

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About Me

My name is Daniela. I was born and raised in the northern Italian city of Treviso, which is close to Venice. In 2008, I moved to the United States and have made a home here with my husband, Vince, and our son, Nicholas.
I have managed a Cooking Demonstration Department for one of the largest independent food retailers in the nation and I now work with a local Winery. Food and Wine pairing plays a great role in the whole dining experience, in my opinion!

My motto in the kitchen is: “keep it simple and be amazed!”