This is what I call Pasta Siciliana, because I learned the basic recipe from a dear Sicilian friend of mine (her name is Daniela but we call her Dadra) who is now an amazing pastry chef instructor in Catania, Sicily.
Classic Sicilian ingredients: sundried tomatoes, breadcrumbs, raisins and more…all minced together in an explosion of flavors!
This pasta has all the colors, the flavors, the passion that belong to that beautiful island, and even if I adapted the original recipe a little bit, it gives me great pleasure to humbly try to bring a little bit of that magic sunny place to my kitchen, and possibly to yours too!
Ciao Dadra! E grazie mille…
No comments:
Post a Comment