Dinner for Christmas' Eve in Italy is traditionally based on seafood. On our plate, last night, a very simple "crostino al salmone" (smoked salmon crostino ), tagliolini al limone (homemade egg noodles with a lemony creamy sauce), capesante (seared scallops with spinach and bacon) and gamberi saltati piccanti (sautéed spicy shrimp). Buon Natale!
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