Another easy Holiday Party idea?
Just step-up your Deviled Eggs with this "Lemon, Dill and Caper" filling for a great appetizer or buffet option!
They are going to go great with a bubbly white, whether you like a Prosecco, a Cava, a Blanc de Blanc or a more traditional Champagne!
Just blend the cooked yolks with a hint of Dijon mustard, very little mayo, capers, dill pickles, lemon juice and zest, fresh dill. Pipe back into the eggs and decorate following your creativity! Yum!
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