Start by heating up butter and olive oil. A clove of garlic, a sprig of rosemary and a few leaves of sage
Pan sear the chicken, seasoned with salt and pepper. Right before removing from heat, grate some orange zest on top
Serve sprinkling some fresh minced rosemary on top, fresh black pepper, and garnishing with orange slices, sage and rosemary sprigs. Buon Appetito!
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