Tuesday, January 14, 2014

Radicchio, Pere, Gorgonzola e Mandorle, con Vinaigrette al Prosecco (Radicchio, Pears, Gorgonzola and Almonds, with a Prosecco Vinaigrette)

In the mood for a winter salad? I think I've got something good for you.
Ready in a flash too: just prep the ingredients and arrange on serving plate. For the vinaigrette whisk together extra virgin olive oil, Dijon mustard, salt and pepper and a splash of great, bubbly Prosecco!



Perfect balance of bitter-sweet deliciousness, with a savory and tangy vinaigrette


Serve it as a light appetizer or as an elegant side dish


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