(Prosecco and Truffle Risotto)
Are you working on your menus for those special dinners during the Holidays?
Could you use a little help to make them deliciously different but still as simple as they can be?
Join me for this group class where I will share a few ideas with you, according to the usual “Dani-style”: tasty but easy!
This is what we are going to prepare together for our “festive” class.
See you there!
Mortadella and Pistacchi Mousse
Prosecco and Truffle Risotto
Rosa di Parma
(Hand-rolled tenderloin with Prosciutto and Parmigiano )
Sicilian “Fennel and Orange” Salad
(Rosa di Parma)
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