Bread and Cheese: Back to the Roots of "Good"

I like most foods. There is not much that is edible and that normally appears on our table that I cannot eat with enjoyment. Sometimes, though, food can send me to heaven and this was the case with this marvellous, delicius goat cheese that we found almost by chance at Central Market. Whoever the company which produces it is (it's called Cypress Grove Chevre and I must admit that I had never heard of them, I had to look them up), thank you for your work! Together with a slice of crusty bread and a glass of wine this cheese was a moment of serious pleasure to me.

The cheese is called Humboldt Fog® and it's a creamy and tangy cheese, to which I did not add any honey, fruit or anything. I am minimalist when it comes to flavors, semplicity is the golden rule, especially if I am the only one enjoying it.

All this has little to do with cooking, but it has lots to do with the pleasure of eating something good and my personal appreciation for hard work and attention for quality in the food market, so I thought I would share it nevertheless.