cucinamore: "Homemade Pasta" Cooking Class Party

Thursday, October 30, 2014

"Homemade Pasta" Cooking Class Party

These are my ravioli stuffed with butternut squash and leeks, then topped with pancetta and mushrooms. Perfect for the season!

Can you imagine how much fun it is to have a Cucinamore Cooking Class Party focused on homemade pasta? I can because I have conducted many! :-) Look at these beautiful ladies rolling some fantastic homemade tagliatelle!

Contact me to reserve your Italian Cooking Class Party in Your Kitchen! You pick the theme and get some friends together, I bring the food, the tools and the fun!

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About Me

My name is Daniela. I was born and raised in the northern Italian city of Treviso, which is close to Venice. In 2008, I moved to the United States and have made a home here with my husband, Vince, and our son, Nicholas.
I have managed a Cooking Demonstration Department for one of the largest independent food retailers in the nation and I now work with a local Winery. Food and Wine pairing plays a great role in the whole dining experience, in my opinion!

My motto in the kitchen is: “keep it simple and be amazed!”