A Kid in the Kitchen (and this time it wasn’t my own)

When his mom one day asked me if I was willing to have a special class with her 7-year-old son and that this was going to be her birthday gift to him, I must confess that I was not so confident it was going to be a good idea.
On one side, I was thrilled: I always loved working with children and I have had Nicholas in my way when I cook since he learnt how to climb on a chair to reach the counter, so I guess that gives me some experience on the matter.
On the other hand though, I was telling myself “What if the poor child would rather have a new Transformer for his birthday instead and he is going to be bored and disappointed?". Then I decided to trust his mom when she told me that he really loves being in the kitchen and his dream (for now) is to be a chef one day, so I accepted the challenge and simply did my best to make it as enjoyable as possible for us both.



It turned out to be one of the best experiences I have had. I loved it! I hope he had fun too.

This is what I did with Daniel: I picked a very simple menu that we cooked together for his family and he brought the food home to proudly feed his parents and siblings.

DANIEL’S SPECIAL DINNER
Menu’

Appetizer:
Cheese and Spinach Dip in Fillo Shells




Entrée:
Baked Daniel’s Polpette (Italian meatballs)
with
Pasta Primavera with Ham, Peas and Cream





Dessert:
Rainbow Chocolate Pralines




We discussed about flavors, ingredients, safety and all the golden rules in the kitchen, like how to not leave a mess for mommy to clean up after you are done (and yes, his mom paid me a little extra for this one ;-) ).



We talked about how to be open to try new foods and how sometimes things that you do not like by themselves turn out to taste better when combined with something else. In short, we worked a lot and cooked a lot! And at the end I can proudly say it was a success, at least based on the hug I received when class was over! From what I heard his family enjoyed the dinner a lot and made him feel like he was a real chef for a day. Mission accomplished!