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Moms love Crostata di Frutta con Crema Pasticcera. Did you know that? This year, this was my Mother's Day dessert of choice! I made this crostata with a simple shortbread-like crust, homemade custard and fresh fruit. I then polished it with a clear glaze (water-sugar-cornstarch). Simplicity is the key. And a dash of love, as usual.
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